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Culinary Adventures                                                        with Liz Biro                   

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...they absolutely loved the dining piece. Said you hit the nail on the head, and they were impressed that you wrote so descriptively...Pace Communications

Your writing has a clear, elegant quality that is a pleasure to read. You approach your topics with your finger firmly on the pulse of the local food scene. It's comforting from a reader's point of view, to read someone so well informed who can also bring a wonderful, intimate voice to our pages -- StarNews  former Managing Editor Julie Martin

...when doing research on Wilmington (N.C.)-area dining the most reliable news source is Liz Biro, who covers food for the Star News.
 -- Steven Shaw, executive director, egullet.org 

The article was expertly written. -- Chef Keith RhodesCatch restaurant

I just read the story and loved it. You did a great job, as usual. -- Editor Amanda Kingsbury, Indianapolis Star indy.com/the magazine

You made the report come alive. -- Natural Food Network Editor Dan Bolton

As always, you have amazed us. Thanks for all the work... -- Wilmington magazine Executive Editor Pam Sander

This paper performs far above its weight class, starting with its abundance of well-written local copy, from columns to features to reviews. -- American Association of Sunday and Feature Editors  on the StarNews feature section being named among America's top ten in 2009. Liz Biro is a regular contributor to the section.


                            
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